Tuesday, March 18, 2008

tastes like chicken

Hungry?

Get ready to change your mind.

Here's an interesting article about a Beijing restaurant where the main entree is a certain male organ that I'm probably not allowed to type on this blog. Consider this excerpt, and then put the puzzle together yourself:

Less taciturn is the female manager of the place, who says that Chinese history is one of famine, poverty, drought and disaster, which is why the Chinese have become used to eating every part of the animal - they have to extract every edible morsel from the food they have.

Mmm. Who's ready for a snack?