Thursday, December 4, 2008

porky

Entice your holiday guests with this candied bacon martini, a recipe that comes from the LA Times.

Want something a little more, um, vegetarian?

Don't forget about the weekly Thursday martini tasting at Belloo's, 900 Front Ave. The event lets guests sample five miniature martinis. It's $20 for individuals and $35 for couples.

The action starts around 8 p.m. and continues throughout the night. Greg Barrett entertains.

There's no cover, and you can attend the bar without participating in the tasting. Call 706-494-1584.

(Oh...but back to the subject of bacon, everybody in my office is salivating right now over Baconnaise. Click here and experience the magic for yourself.)